Pumpkin Walnut Bread – GF (Vegan Option)


Gluten Free Pumpkin Walnut Bread (with Vegan Option)
I use to bake every week, but what I was whipping up definitely wasn't healthy. I only recently started experimenting with some gluten free low sugar baked goods. Now that it is officially September I decided to kick the fall season off with this gluten free Pumpkin Walnut bread. Enjoy this healthy treat.
  • 1 cup of Almond or Quinoa Flour
  • ¼ cup of Coconut Flour
  • ¼ cup of Rice Bran or ground Chia
  • 1 tsp of Baking Soda
  • ½ tsp of Baking Powder
  • ½ tsp of salt
  • 1 tsp of Pumpkin Spice Mix
  • ½ tsp of Cinnamon
  • ½ tsp of ground Ginger
  • ½ tsp of Nutmeg
  • 2 Eggs (or 2 Chia Eggs - 2 TBPS ground Chia Seed with 6 TBPS of water)
  • 1 cup of purred Pumpkin
  • ⅓ cup of Coconut Milk (full fat)
  • 2 tbsp of Black Strap Molasses
  • 2 tbsp of Maple Syrup
  • 2 tbsp of Coconut Oil
  • 1 tsp of Vanilla Extract
  1. Mik dry ingredients together.
  2. In separate bowl combine wet ingredients.
  3. Combine bowls and mix until smooth.
  4. Pour into a large loaf pan and bake at 350 for about 45 minutes.