Spiced Pumpkin Soup


Spiced Pumpkin Soup
It's October which means it's time for Pumpkin recipes! Since I gave my pumpkin spice latte this year I have to find other ways to satisfy that pumpkin craving and this soup hits the spot. This of this as pumpkin soup with a kick!
Recipe type: Main/Side
  • 1 Yellow onion chopped
  • 4 cloves of garlic chopped
  • 2 tbsp of Red Curry Paste
  • 2 tbsp of Coconut Oil
  • 1 can of Organic Pureed Pumpkin (BPA Free)
  • 2 Cups of Coconut Milk
  • 2 Cups of organic Veggie Stock ( I used Tom Yum Thai base for extra flavor)
  • 1 tsp of Pumpkin Pie Spice mix
  1. In a large pot add coconut oil, onion, garlic, and red curry paste and sauté for 4-5 minutes.
  2. Add Pumpkin, Coconut Milk, Veggie Stock, and Spice Mix and simmer for 15-20 minutes.
  3. Add soup to blender or use an immersion blender and process until smooth.